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Author: Daniel JacksonInstitution: University of Queensland & CSIRO, Australia, 1998Title: Preliminary results of a feeding trial assessing three ADAM & AMOS feeds for growing the tropicalabalone, Haliotis asinina
Preliminary results of a feeding trial assessing three Adam & Amos feeds for growing the tropical abalone (Haliotis asinina).
Daniel Jackson University of Queensland and CSIRO Cleveland
Division of Marine Research, CSIRO, 233 Middle St., Cleveland, QLD 4163 ph. (07) 3826 7240 (07) 3826 7268 email: djackson@zoology.uq.edu.au Abstract: A growth and maturation assay is in progress to assess the efficacy of three Adam & Amos diets (FM, XL and FDG) and a natural diet of live red algae (Gracilaria spp) for rearing tropical abalone. Abalone with a mean weight of 1.32Introduction: The following preliminary results are the product of an ongoing feeding and nutritional study designed to assess the feasibility of growing H. asinina on artificial diets formulated for Australian temperate abalone species. Results from this study will indicate the potential for growing H. asinina on a commercial scale. This work is part of PhD thesis in collaboration between the University of Queensland and the CSIRO Division of Marine Research, Cleveland. Methods: Feeding trial: Four treatments composed of 3 Adam and Amos diets (FM, XL, FDG) and a natural diet (the red algae Gracilaria spp.) are being trialed, with 6 replicates per treatment, each containing 4 animals. Each experimental unit is comprised of a 1.7l Tupperware © container box with two half-pipe PVC shelters. Filtered seawater (delivered by a DE filter) was supplied to each container at a rate of approximately 300ml/min. Seawater temperatures were maintained at 28oC by a system of heat exchangers.Animals for the trial were selected from a stock cultured on Heron Island and maintained at CSIRO. Animals within the shell length range of approximately 15 to 25 mm were selected and allocated to an experimental unit so that there were no significant differences in size between units. All animals were tagged by gluing a small numbered coloured plastic disc to the shell. Animals were weaned onto the diets for approximately 10 days and acclimated for a further 41 days to reduce the residual effects of body stores accumulated from previous diets. A 'spare replicate' of each diet was also maintained with animals kept under the same conditions as those in the trial. This enabled the replacement of dead animals with similar sized animals of the same nutritional and environmental history. The size and weight of a ‘replacement’ animal was recorded before being introduced to the experiment. Because all animals were tagged, replacement animals could be identified and their growth rates from the time of introduction to the experiment proper could be monitored. Animals were fed every weekday evening, and uneaten feed is removed every morning. This process is conducted once on weekends. The approximate weight of feed offered (expressed as a percentage of body weight) offered each night are 6% for Gracilaria and 1% for all three artificial diets. Monthly measurements of growth are taken by measuring shell
length ( Dry matter and water stability: The dry matter of each diet was determined by weighing three replicate samples of each diet into a foil cup, and then drying the samples at 105oC overnight. The dried samples were cooled in a desiccator, re-weighed and the dry matter calculated. The water stability of each diet was determined by weighing three replicate samples of each diet into a 5cm length of PVC with 1mm mesh stretched across the bottom, designed to allow water to pass through the container but to retain the pellets of food. In this way a replicate of each diet was kept in a 1.7l Tupperware container (the same as those used in the feeding trial) for 12 hours at 28oC with a seawater flow rate of approximately 300ml/min. Remaining feed was filtered, gently washed with fresh water to remove salt and dried at 105oC overnight. The dry weight of the feed retained by the 1mm mesh was calculated as a percentage of the dry weight of the feed before 12 hour immersion. Wet weights were used in the water stability calculations for Gracilaria. Results Feeding trial: Comprehensive statistical analyses have not yet been performed on the data, but trends are becoming clear (Fig. 1). In terms of growth, FDG is performing at least as well as the natural diet Gracilaria (Table 1). Interestingly there have been five times more deaths on the natural diet compared to the FDG diet (Table 2). Table 1. Percentage increases in weight and shell length over a 5-month period, and approximate percentage body weight of food fed nightly
Table 2. Mortality on the four diets after 5 months
Dry matter and water stability: Gracilaria had the highest water stability with 95.4% wet weight being retained after 12 hours immersion in 28 oC sea water overnight (Table 3)2 . This was followed by XL, FM and FDG with the lowest water stability.Table 3. Results of water stability test. Average dry
weight (mean
Future diet work: Analyses of total lipid and total protein content of each of the four diets will be completed in order to further understand the results from the growth trial. A histological analysis of gonadal tissue from animals raised on the artificial diets will give an indication of the viability of gametes produced by these animals. If such an analysis suggests the presence of viable gametes, it may be possible to induce spawning through one of a number of methods described in the abalone literature. If the induction of spawning is successful, and larvae can be reared and settled, it would be the first documented case of the life cycle of H. asinina (and perhaps of any Haliotid) being closed on an artificial diet. This would greatly simplify the aquaculture of H. asinina. FCRs will also be calculated to gauge the efficiency of each diet. Protocols in place at CSIRO to measure the FCRs of prawn feeds will be modified to fit the current H. asinina system.
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