Daniel  Jackson

Home Up

Back Up Next

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

                                                                                                                                                                        Author: Daniel Jackson

Institution:  University of Queensland & CSIRO, Australia, 1998 

Title:  Preliminary results of a feeding trial assessing three ADAM & AMOS feeds for growing the tropical
abalone,
Haliotis asinina

                                                                                                                                                                        

Preliminary results of a feeding trial assessing three Adam & Amos feeds for growing the tropical abalone (Haliotis asinina).

 

Daniel Jackson

University of Queensland and CSIRO Cleveland

 

Division of Marine Research, CSIRO, 233 Middle St., Cleveland, QLD 4163

ph. (07) 3826 7240

(07) 3826 7268

email: djackson@zoology.uq.edu.au

Abstract:

A growth and maturation assay is in progress to assess the efficacy of three Adam & Amos diets (FM, XL and FDG) and a natural diet of live red algae (Gracilaria spp) for rearing tropical abalone. Abalone with a mean weight of 1.32 0.58g and shell length of 18.29 2.76mm were selected for the experiment, and were acclimated to diets and experimental conditions for 51 days. During the experiment, abalones were held in shallow (40 mm depth) 1.7 L Tupperware© containers supplied with flow-through filtered (10-20 µm) seawater maintained at 28oC. Each container was stocked with four abalone of similar size and six replicates were used for each treatment. Animals were fed to slight excess every weekday evening and once on the weekend. Containers were cleaned every weekday morning, and cleaned once on the weekend. Measurements of weight and shell length were made monthly and gonadal development was monitored from the third month onwards. Stability of the diets was measured after 12 hours immersion in 28oC seawater. Gracilaria had the highest water stability with a 95.4% retention of the wet weight. By comparison, the dry weight retention of the Adam and Amos diets was 69.0, 68.1 and 65.7% for XL, FDG and FM diets respectively. After five months of experimentation, mortality rate was highest for Gracilaria (42%) and appreciably greater than for the Adam and Amos diets which varied from 21, 17 and 8% for diets FM, XL and FDG respectively. Over the same period, percentage increase in shell length of the abalone was 151% for the Gracilaria treatment compared to 153, 137 and 126% for diets FDG, FM and XL, respectively. Similarly, percentage increase in abalone weight was 373% for the Gracilaria and 421, 290 and 240% for diets FDG, FM and XL, respectively. These preliminary results indicate that the formulated dry diets are supporting excellent abalone growth with Diet FDG currently superior to Gracilaria. Several of the abalone are showing gonadal development and the experiment is being continued to further document the effects of the diets on abalone maturation.

Introduction:

The following preliminary results are the product of an ongoing feeding and nutritional study designed to assess the feasibility of growing H. asinina on artificial diets formulated for Australian temperate abalone species. Results from this study will indicate the potential for growing H. asinina on a commercial scale. This work is part of PhD thesis in collaboration between the University of Queensland and the CSIRO Division of Marine Research, Cleveland.

Methods:

Feeding trial:

Four treatments composed of 3 Adam and Amos diets (FM, XL, FDG) and a natural diet (the red algae Gracilaria spp.) are being trialed, with 6 replicates per treatment, each containing 4 animals. Each experimental unit is comprised of a 1.7l Tupperware© container box with two half-pipe PVC shelters. Filtered seawater (delivered by a DE filter) was supplied to each container at a rate of approximately 300ml/min. Seawater temperatures were maintained at 28oC by a system of heat exchangers.

Animals for the trial were selected from a stock cultured on Heron Island and maintained at CSIRO. Animals within the shell length range of approximately 15 to 25 mm were selected and allocated to an experimental unit so that there were no significant differences in size between units. All animals were tagged by gluing a small numbered coloured plastic disc to the shell. Animals were weaned onto the diets for approximately 10 days and acclimated for a further 41 days to reduce the residual effects of body stores accumulated from previous diets. A 'spare replicate' of each diet was also maintained with animals kept under the same conditions as those in the trial. This enabled the replacement of dead animals with similar sized animals of the same nutritional and environmental history. The size and weight of a ‘replacement’ animal was recorded before being introduced to the experiment. Because all animals were tagged, replacement animals could be identified and their growth rates from the time of introduction to the experiment proper could be monitored.

Animals were fed every weekday evening, and uneaten feed is removed every morning. This process is conducted once on weekends. The approximate weight of feed offered (expressed as a percentage of body weight) offered each night are 6% for Gracilaria and 1% for all three artificial diets.

Monthly measurements of growth are taken by measuring shell length (0.05 mm) and weight (0.001g). Observations on gonad development were made from the third month onwards. This was done by pulling down the foot and looking for gonadal tissue. The sex of those animals displaying gonad tissue was determined from the colour of the reproductive tissue. The sex and size at which an animal first displayed reproductive tissue was recorded.

Dry matter and water stability:

The dry matter of each diet was determined by weighing three replicate samples of each diet into a foil cup, and then drying the samples at 105oC overnight. The dried samples were cooled in a desiccator, re-weighed and the dry matter calculated.

The water stability of each diet was determined by weighing three replicate samples of each diet into a 5cm length of PVC with 1mm mesh stretched across the bottom, designed to allow water to pass through the container but to retain the pellets of food. In this way a replicate of each diet was kept in a 1.7l Tupperware container (the same as those used in the feeding trial) for 12 hours at 28oC with a seawater flow rate of approximately 300ml/min. Remaining feed was filtered, gently washed with fresh water to remove salt and dried at 105oC overnight. The dry weight of the feed retained by the 1mm mesh was calculated as a percentage of the dry weight of the feed before 12 hour immersion. Wet weights were used in the water stability calculations for Gracilaria.

Results

Feeding trial:

Comprehensive statistical analyses have not yet been performed on the data, but trends are becoming clear (Fig. 1). In terms of growth, FDG is performing at least as well as the natural diet Gracilaria (Table 1). Interestingly there have been five times more deaths on the natural diet compared to the FDG diet (Table 2).

Table 1. Percentage increases in weight and shell length over a 5-month period, and approximate percentage body weight of food fed nightly

Diet

% increase in shell length over 5 months

% increase in weight over 5 months

% body weight in feed offered nightly

FDG

153

421

1

FM

137

290

1

XL

126

240

1

Gracilaria

151

373

6

Table 2. Mortality on the four diets after 5 months

Diet

Number of deaths

FDG

2

FM

5

XL

4

Gracilaria

10

Dry matter and water stability:

Gracilaria had the highest water stability with 95.4% wet weight being retained after 12 hours immersion in 28oC sea water overnight (Table 3)2 . This was followed by XL, FM and FDG with the lowest water stability.

Table 3. Results of water stability test. Average dry weight (meanstandard deviation) retained after 12 hours immersion in seawater at 28oC

Diet

Average % dry weight retained

SD

FDG

68.1

0.6

FM

65.7

0.1

XL

69.0

0.1

Gracilaria

95.4

1.7

Future diet work:

Analyses of total lipid and total protein content of each of the four diets will be completed in order to further understand the results from the growth trial. A histological analysis of gonadal tissue from animals raised on the artificial diets will give an indication of the viability of gametes produced by these animals. If such an analysis suggests the presence of viable gametes, it may be possible to induce spawning through one of a number of methods described in the abalone literature. If the induction of spawning is successful, and larvae can be reared and settled, it would be the first documented case of the life cycle of H. asinina (and perhaps of any Haliotid) being closed on an artificial diet. This would greatly simplify the aquaculture of H. asinina.

FCRs will also be calculated to gauge the efficiency of each diet. Protocols in place at CSIRO to measure the FCRs of prawn feeds will be modified to fit the current H. asinina system.

 

TOP

Back Up Next

 

Send mail to info@adamamos.com with questions or comments about this web site.
Copyright © 2006 
Last modified: 12-Dec-2006